Sandra Acevedo has been creating magic in the kitchen since she was a child in Cartagena de Indias, Colombia.
After spending time in New York and the Midwest, life and family brought her to the hustle and bustle of South Florida. There, she spent years overseeing international global outreach partnerships for a private university in Miami, while never stepping away from her love of cooking.
She continued to share her dishes with friends and family over traditional Colombian coffee and some really great music. Of course, they all called her Tía (aunt) Sandy.
Tía Sandy's recipes are influenced by her Colombian heritage and travels throughout South America where she spent hours in the kitchen cooking and evolving recipes over the years while dancing to her favorite music.
Only the highest quality ingredients are used, and we work to source locally.
No peanuts, soy, corn or vegetable oils are used in food production. Vegetarian dishes are prepared separately from meat and poultry dishes to avoid cross-contamination.
Learn more about our food philosophy...